Transaction Cost Analysis of ASEAN Food Security Cooperation on Rice Commodity

Main Article Content

Reni Erlita Pinasthika

Abstract

Food Security Cooperation was implemented by ASEAN through the ASEAN Economic Community (AEC), focusing on regional market integration. The food security index of its members has not been strengthened beyond the global index through this cooperation. "Special consideration," particularly concerning rice, has consistently hindered food security cooperation. Rice, being a major component of regional food cooperation and security, necessitates this explanative analysis using Transaction Cost Theory to examine the weaknesses of ASEAN Food Security Cooperation within the regional market context. Through the AEC, a nested pattern and cluster of food security issues were established by ASEAN as a key for market-based analysis. However, the failure to establish side-payments resulted in difficulties in reducing the transaction costs associated with sensitive commodities such as rice. A new perspective on sensitive commodities in the context of regional market food security cooperation is provided by this analysis. It is concluded that the weakness of food security cooperation within the regional rice market context is due to ASEAN’s inability to create side-payments and manage transaction costs that could support regional negotiations regarding rice.

Downloads

Download data is not yet available.

Article Details

How to Cite
Pinasthika, R. E. (2024) “Transaction Cost Analysis of ASEAN Food Security Cooperation on Rice Commodity”, Nation State: Journal of International Studies, 7(2), pp. 86 - 106. doi: 10.24076/nsjis.v7i2.1588.
Section
Research Article

References

ADB. (2020) ADB Brief: Food Security in Asia and the Pacific amid the COVID-19 Pandemic (Online). Available at: https://www.adb.org/sites/default/files/publication/611671/adb-brief-139-food-security-asia-pacific-covid-19.pdf (Accessed: 1 February 2024).

AFSIS. (2023) ASEAN Agricultural Commodity Outlook (Online). Available at: https://www.aptfsis.org/uploads/normal/ACO%20Report%201/ACO%2030/15%20ACO%20No.%2030%20final%20version%20@23-08-2023.pdf (Accessed: 28 February 2024).

APTERR. (2023) APTERR Stockpiles (Online). Available at: https://www.apterr.org/how-we-work/apterr-stockpiles (Accessed: 1 February 2024).

APTERR. (2023b) Statistic Data of APTERR Tier 3 Activities (Online). Available at: https://www.apterr.org/how-we-work/apterroperationinformatiom/operational-information (Accessed: 1 February 2024).

ASEAN. (2020a) ASEAN Integrated Food Security (AIFS) Framework and Strategic Plan of Action on Food Security in the ASEAN Region (SPA-FS) 2021-2025 (Online). Available at: https://asean.org/wp-content/uploads/2020/11/42-AIFS-Framework-SPAFS-Final-13-July-2020.pdf (Accessed: 22 June 2024).

ASEAN. (2020a) ASEAN Pledges to Ensure Food Security during COVID-19 Outbreak (Online). Available at: https://asean.org/asean-pledges-to-ensure-food-security-during-covid-19-outbreak/ (Accessed: 20 January 2024).

ASEAN. (2020b) Food Agriculture and Forestry (Online). Available at: https://asean.org/our-communities/economic-community/enhanced-connectivity-and-sectoral-development/asean-food-agriculture-and-forestry/ (Accesssed: 5 Mei 2023).

ASEAN. (2021) ASEAN Leaders’ Declaration on the Formulation and Production of Healthier Food and Beverage Options (Online). Available at: https://asean.org/wp-content/uploads/2021/10/13.-ASEAN-Leaders-Declaration-on-the-Reformulation-and-Production-of-Healthier-Food-and-Beverage-Options.pdf (Accessed: 2 April 2024).

ASEAN. (2021b) ASEAN Statistical Yearbook 2021 (Online). Available at: https://asean.org/wp-content/uploads/2021/12/ASYB_2021_All_Final.pdf (Accessed: 1 February 2024).

ASEAN. 2022a. ASEAN Food and Nutrition Security Report 2021 vol 1. Annual Report. https://asean.org/book/asean-food-and-nutrition-security-report-2021-volume-1-the-asean-secretariat-jakarta/ (Accessed: 1 Februari 2024).

ASEAN. (2023) ASEAN Leaders’ Declaration on Strengthening Food Security and Nutrition in Response to Crises (Online). Available at: https://asean.org/wp-content/uploads/2023/09/ASEAN-Declaration-on-Strengthening-Food-Security.pdf (Accessed: 1 February 2024).

ASEAN. (2023a) Food Security: An ASEAN’s Priority (Online). Available at: https://asean2023.id/en/news/food-security-an-aseans-priority (Accessed: 10 October 2023).

ASEAN. (2024) Economic Community (Online). Available at: https://asean.org/our-communities/economic-community-2/#Highly-Integrated (Accessed: 27 February 2024).

ASEAN. (2020) ASEAN Trade in Goods Agreement (Online). Available at: https://ftacenter.kemendag.go.id/cfind/source/files/atiga/asean-trade-in-goods-agreement-atiga.pdf (Accessed: 2 April 2024).

ASEAN. (2020) Food, Agriculture, and Forestry (Online). Available at: https://asean.org/our-communities/economic-community/agriculture-and-food-cooperation/ (Accessed: 1 February 2024).

ASEAN-Kominfo. (2023) Three Pillars of ASEAN Community (Online). Available at: https://asean2023.id/en/news/three-pillars-of-asean-community (Accessed: 1 February 2024).

Birthal, P. S., et.al (2022) “Transformation and Sources of Growth in Southeast Asian Agriculture”, Journal of Southeast Asian Economies, 39(2), pp.171–197. https://www.jstor.org/stable/27206710

Blavoukos, S., Bourantonis, D. (2017) Nested Institutions. In: Koops, J., Biermann, R. (eds) Palgrave Handbook of Inter-Organizational Relations in World Politics. London: Palgrave Macmillan. doi: https://doi.org/10.1057/978-1-137-36039-7_14

Bouët, A., Elbehri, A., Nguyen, D. B., & Traoré, F. (2022) “Measuring Agricultural Trade Integration in Southeast Asia”, Journal of Economic Integration, 37(2), pp. 235–266. https://www.jstor.org/stable/27130221

BPS. (2024) Imports of Rice by Major Countries of Origin 2017-2023 (Online). Available at: https://www.bps.go.id/en/statistics-table/1/MTA0MyMx/imports-of-rice-by-major-countries-of-origin--2000-2022.html (Accessed: 27 March 2024).

Brewer, T.D. (2023) “The role of trade in pacific food security and nutrition”, Global Food Security, vol. 36, pp.1-9. doi: https://doi.org/10.1016/j.gfs.2022.100670

Choi, J. Y. (2012) “A Comparative Analysis of Economic Regionalism in Europe and East Asia: A Historical Institutionalist Approach”, Journal of International and Area Studies, 19(1), pp. 59–77. http://www.jstor.org/stable/43111506

Daliani, Hanni R., et al. (2024) “Regional Cooperation on Rice Commodity to Achieve Food Security: ASEAN Case Study”, Journal of Business Technology and Economics, 1(2), pp.93-102. https://journal.pipuswina.com/index.php/jbte/article/view/73/51

Dardak, R.A., and Masdek N.R. (2023) “Trade Liberalization in ASEAN and its Impacts on Malaysia’s Food Security”, FFTC Agricultural Policy Platform. https://ap.fftc.org.tw/article/3397

Duarte, R., et.al. (2024) “Strengthening ASEAN Food Security in Facing the Threat of Crisis in The Era of Globalization”, Revista De Gestão Social E Ambiental, 18(5), pp.1-19. doi: https://doi.org/10.24857/rgsa.v18n5-013

Duarte, R., Perwita, A. A. B., Mahroza, J., Saragih, H. J. R., & Praditya, E. (2024) “Strengthening ASEAN Food Security in Facing the Threat of Crisis in The Era of Globalization”. Revista De Gestão Social E Ambiental, 18(5). doi: https://doi.org/10.24857/rgsa.v18n5-013

East Asia Forum. (2022) Reducing ASEAN’s Food Import Dependency (Online). Available at: https://www.eastasiaforum.org/2022/08/25/reducing-aseans-food-import-dependency/ (Accessed: 3 August 2024).

Economist Impact. (2022) Global Food Security Index 2022 (Online). Available at: https://impact.economist.com/sustainability/project/food-security-index/ (Accessed: 2 April 2024).

ERIA. (2021) Impact of the ASEAN Trade in Goods Agreement (ATIGA) on Intra-ASEAN Trade. Jakarta: ERIA.

ERIA. (2022) ASEAN on Point: Ensuring Food Security in Post-Pandemic ASEAN (Online). Available at: https://www.eria.org/uploads/media/ASEAN-on-Point/2022_Sep_AoP_Report.pdf (1 February 2024).

Erokhin, et.al. (2021) “Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States”. Sustainability. 13(7) pp. 3668. doi: https://doi.org/10.3390/su13073668

FAO. (2022) Intra-Regional Agricultural Trade in ASEAN (Online). Available at: https://www.fao.org/3/cc0223en/cc0223en.pdf (Accessed: 1 February 2024).

Hoang, Viet Van. (2020) “Investigating the Agricultural Competitiveness of ASEAN Countries”, Journal of Economic Studies, Vol. 47(2), pp. 307-332. doi: https://doi.org/10.1108/JES-10-2018-0366

Hossain, S.S., and Delin, H. (2022) “Measuring economic impact in Korea, Japan, India, China, and ASEAN considering agricultural sectors: a dynamic CGE approach based on GAMS”, Rev World Econ ,158, pp.571–613. doi: https://doi.org/10.1007/s10290-021-00439-w

Huelshoff, M. G. (1994) “Domestic Politics and Dynamic Issue Linkage: A Reformulation of Integration Theory”, International Studies Quarterly, 38(2), pp. 255–279. doi: https://doi.org/10.2307/2600977

IRRI. (2020) ASEAN Ministers Call on CGIAR for Sustained Significant investment in Rice Research (Online). Available at: https://www.irri.org/news-and-events/news/asean-ministers-call-cgiar-sustained-significant-investment-rice-research (Accessed: 22 June 2024).

Ishikawa, Koichi. (2021) “The ASEAN Economic Community and ASEAN economic integration”, Journal of Contemporary East Asia Studies, 10(1), pp. 24-41, doi: 10.1080/24761028.2021.1891702

Islam, M.S., Kieu, E. (2020) “Tackling Regional Climate Change Impacts and Food Security Issues: A Critical Analysis across ASEAN, PIF, and SAARC”, Sustainability, 12(3), pp.1-21. doi: https://doi.org/10.3390/su12030883

JICA. 2023. Data Collection Survey on ASEAN’s Initiatives for Strengthening Food Value Chain. Report. https://openjicareport.jica.go.jp/pdf/12375432.pdf

Johnson, E., Thow, A.M. & Nisbett, N. (2023) “Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions”, Food Sec. 15, pp. 1109–1125 . doi: https://doi.org/10.1007/s12571-023-01377-1

Kea, S., et.al. (2019) “Factors Influencing Cambodian Rice Exports: An Application of the Dynamic Panel Gravity Model”, Emerging Markets Finance and Trade, 55(15), pp.3631-3652, doi: 10.1080/1540496X.2019.1673724

Keohane, R. O. (1982) “The Demand for International Regimes”, International Organization, 36(2), pp. 325–355. http://www.jstor.org/stable/2706525

Keohane, R. O. (1984) After Hegemony: Cooperation and Discord in the World Political Economy. N.J: Princeton University Press.

Keohane, R. O. (1988) “International Institutions: Two Approaches”, International Studies Quarterly, 32(4), pp. 379–396. https://doi.org/10.2307/2600589

Keohane, R. O., & Martin, L. L. (1995) “The Promise of Institutionalist Theory”, International Security, 20(1), pp.39–51. https://doi.org/10.2307/2539214

Kongyong, K. (2020). The impact of the ASEAN economic community (AEC) on oil palm producers in Thailand (Publication No. 28759147). Doctoral Dissertation. Portugal: Universidade de Evora. Available at: https://www.proquest.com/dissertations-theses/impact-asean-economic-community-aec-on-oil-palm/docview/2590068009/se-2 (Accessed: 1 February 2024).

Kornher, Lukas & Kalkuhl, Mattias. (2019) “The Gains of coordination - When does regional cooperation for food security make sense?”, Global Food Security, 22, pp.37–45. https://doi.org/10.1016/j.gfs.2019.09.004

Mudji, D.A., and Ramadhani, C.P. (2020) “Peran ASEAN Plus Three Melalui Komitmen ASEAN Plus Three: Emergency Rice Reserve (APTERR) Dalam Penanganan Isu Ketahanan Pangan di Asia Tenggara”, Jurnal Transborders, 4(1), pp.36-45.

Oizumi, Keiichiro. 2020, “Agricultural Products and Food Trade in the ASEAN Region”, in Sakata, Shozo ed, Structural Changes of Agriculture in the CLMTV Countries and their SocioEconomic Impacts, BRC Research Report, Bangkok Research Center, JETRO Bangkok / IDE-JETRO. https://www.ide.go.jp/library/English/Publish/Reports/Brc/pdf/27_01.pdf

Patunru, A.A & Ilman, A.S. 2019. Political Economy of Rice Policy in Indonesia: A Perspective on the ASEAN Economic Community. Research. Australian National University (ANU) & SMERU Research Institute. https://hdl.handle.net/10419/249429

Purwanti, Asih. (2022) “ASEAN Vision 2020: The Implementation of Cooperation on Food Security”, Global Focus, 2(1), pp.27-46. doi: https://doi.org/10.21776/ub.jgf.2022.002.01.3

Shimizu, Kazushi. (2021) “The ASEAN Economic Community and the RCEP in the world economy”, Journal of Contemporary East Asia Studies, 10:1, 1-23. doi:10.1080/24761028.2021.1907881

Tansuchat, R., Suriyankietkaew, S., Petison, P., Punjaisri, K., & Nimsai, S. (2022) “Impacts of COVID-19 on sustainable agriculture value chain development in Thailand and ASEAN”, Sustainability, 14(20), pp. 12985. doi: https://doi.org/10.3390/su142012985

Teng, P., & Montesclaros, J. Ma. L. 2023. Is Rice Production Becoming a Wicked Problem?. Research. Singapura: S. Rajaratnam School of International Studies. http://www.jstor.org/stable/resrep53642

Thanormthin, Thortawan. (2020) The Important Role of APTERR Amid a Prolonged COVID-19 Pandemic Era (Online). Available at: https://www.apterr.org/resources/apterr-article/199-the-important (Accessed: 2 April 2024)

Trade Map. (2023) Import and Export Data (Online). Available at: https://www.trademap.org/index.aspx (Accessed: 2 April 2024).

Vhumbunu, C. H., Rudigi, J. R., & Mawire, C. (2022) “Consolidating African Regional Integration through the African Continental Free Trade Area: Lessons from the ASEAN Free Trade Area”, Journal of African Union Studies, 11(2), pp.77–101. doi: https://doi.org/10.31920/2050-4306/2022/11n2a5

WTO. (2020) ASEAN Declaration and Statements on Covid-19 (Online). Available at: https://docs.wto.org/dol2fe/Pages/SS/directdoc. aspx?filename=Q:/WT/GC/210.pdf (Accessed: 1 April 2024).